Relevant Coursework: Food & Beverage Service, Front Office & Public Relations, Tour Guiding, and Housekeeping Operations.
"I chose Hospitality and Hotel Management because I wanted to challenge myself with something completely new, and it turns out, I fell in love with it. I’m a people person through and through. Working at a hotel gave me the perfect opportunity to connect with foreign travelers and exchange stories. I also found myself drawn to the bar operations—I love mixing drinks and making sure every guest at the bar has an amazing experience. Traveling is my escape, but what I love even more is playing the role of a local guide, sharing tips and information with tourists who are exploring the city for the first time."